The new spring/ summer 2016 capsule collection for Carpisa was launched on these last days. An explosive, colourful, super-original collection… just like the girl who designed it: Natasha Somerville.
She’s, in fact, the winner of the contest organized by Carpisa in cooperation with Central Saint Martins in London, which is described as a big eye on the world to discover, before the others, next styles and trends in the fashion industry.
Yamamay Headquarters. March 23, 2016.
A special guest in Academy: Angela Frenda, food editor of the Italian newspaper Corriere della sera and fellow student of Barbara Cimmino, Head of R&D, Product Quality and Basic Business Unit in Yamamay.
Many employees actively took part in the Food Talk with Angela, who spoke about her book “Racconti di cucina”, her videos of recipes online and, above all, about her passion and her teamwork with the editorial staff.
They sat in the Montecarlo meeting room, which is placed on the third floor of the Yamamay headquarters in Gallarate. On November 12, 2014 there weren’t fashion designers, experts or managers around the white long table, where brand’s upcoming collections are usually designed, but just 25 students of the Majno middle school who took part in the SME DAY – Fifth National Day of the Small and Medium Enterprises.