Fashion&Food: a winning couple

Yamamay Headquarters. March 23, 2016.

A special guest in Academy: Angela Frenda, food editor of the Italian newspaper Corriere della sera and fellow student of Barbara Cimmino, Head of R&D, Product Quality and Basic Business Unit in Yamamay.

Many employees actively took part in the Food Talk with Angela, who spoke about her book “Racconti di cucina”, her videos of recipes online and, above all, about her passion and her teamwork with the editorial staff.

“We design and sell bras and briefs, but not everybody immediately find a link with food. Behind a delicious dish made with love or a beautiful bra tailored skilfully, there’s a world that tells about our history, our experience, our passion, our emotions, our love for research, our need to keep the talent going, together with the delight at experiencing the personal pleasure and that of friends and customers”, says Barbara when describing the link between fashion and food.

The secret of Angela’s and Barbara’s success? Education, teamwork and the passion that moves everything and that helps you to achieve your own goals.